Interlude - NSW

Interlude Restaurant is an ideal venue for initial and  subsequent meetings, due to its intimacy and soft furnishings. The average table over the past 3 years is only 2.3 people on average per table, which indicates that they are renowned for their romantic atmosphere. Boasting a complex menu that changes every six weeks, Interlude offers intimate dining experiences where food and wine matching is passionately encouraged. Interlude was voted the best Modern Australian Restaurant in September 2005. www.interlude.com.au                                                                                

Industrie Bar - NSW

This unique bar, restaurant and lounge is bringing a slice of sumptuous Mediterranean nightlife and culture to Sydney’s CBD. With its blend of sophistication and style, Industrie exudes an exciting ambience throughout. Whether you are enjoying southern French fare at the restaurant, a coffee or a drink at any of the three bars, the contemporary décor, friendly staff and extensive French wine list creates a completely fabulous experience. It is ideal for breakfast, lunch and dinner or a night of impressive French-twist cocktails. The latest addition to the venue is the Emerald Room – a suave and private room with its own exclusive menu.

www.industriebar.com.au

Bistro lily - NSW

Located at the Observatory Tower in the heart of Sydney's historic Rocks area Bistro Lilly serves Contemporary Australian Cuisine in a relaxed setting of casual elegance. we offer a full Lunch and Dinner menu with daily specials in the dining room or in our garden terrace.

Bistro Lilly has paired imaginative food and wine with caring hospitality,comfortable surroundings and exceptional value.

www.bistrolilly.com.au 

360 Bar - NSW

360 Bar and Dining is the glamorous incarnation of Sydney Tower's Level 1 restaurant. The unique revolving floor system 305 metres above sea level enables guests to enjoy a dining journey, with 360 degree views of Sydney and beyond. The dining room boasts a menu by award winning Chef George Diamond using seasonal produce to develop a menu that cleverly combines traditional flavours with a FThe illuminated, six-metre long tortoise-shell bar, seemingly suspended in space, is sure to become a place to see and be seen in Sydney's cocktail culture.

www.360dining.com.au